Our Coho salmon, also known as Silver salmon, is sustainably sourced from local fishermen and fish farms in Norway. This salmon species is known for its delicate, mild flavor and firm texture, which is perfect for a wide range of recipes. The flesh is bright orange-red in color, with a subtle flavor that is enhanced by a light smoking.
Our Coho salmon is available in a range of sizes and weights, from whole fish to fillets and portions. Each fish is carefully inspected and selected by our team to ensure that it meets our high standards for quality and sustainability. The size and weight of our Coho salmon can vary, but we typically offer fish that weigh between 2-5 kg.
The texture of our Coho salmon is firm and meaty, with a delicate flake that holds together well during cooking. The flavor is mild and sweet, with a hint of nuttiness that makes it a versatile ingredient for a range of recipes. Our Coho salmon is also high in Omega-3 fatty acids and protein, making it a healthy and nutritious choice for any meal.