Our premium Atlantic salmon is sustainably sourced from local fishermen and fish farms in Norway, ensuring the highest levels of quality and freshness. Our salmon is prized for its rich, buttery flavor and firm, flaky texture. It is also high in Omega-3 fatty acids and protein, making it a healthy and nutritious choice for any meal.
Our Atlantic salmon is available in a range of sizes and weights, from whole fish to fillets and portions. Each fish is carefully inspected and selected by our team to ensure that it meets our high standards for quality and sustainability. The color of our Atlantic salmon ranges from pink to orange, depending on the fish’s diet and location.
The size and weight of our Atlantic salmon can vary, but we typically offer fish that weigh between 3-6 kg. The texture of our Atlantic salmon is firm and flaky, with a smooth, buttery mouthfeel that is characteristic of high-quality salmon.